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Apple Fritter Donut Loaf

A delightful way to enjoy the flavors of fall, this apple fritter donut loaf is moist and fluffy, perfect for breakfast or an afternoon snack.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour This is the base of your loaf.
  • 1 tablespoon baking powder Helps your loaf rise beautifully.
  • 1/2 teaspoon baking soda Adds extra lift.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 teaspoon ground cinnamon For that warm, cozy flavor.
  • 1/4 teaspoon ground nutmeg A hint of spice that complements the apples.
  • 1/2 cup granulated sugar Sweetness to balance the flavors.
  • 1/4 cup brown sugar Packed, adds moisture and a slight caramel flavor.
  • 1/2 cup unsalted butter Softened, for a rich, tender crumb.
  • 2 large eggs Binds everything together.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1/2 cup buttermilk Keeps the loaf moist and tender.
  • 1 1/2 cups peeled and diced apples About 2 medium apples, the star of the show!
  • 1/2 cup chopped pecans or walnuts Optional, adds a wonderful crunch.

Equipment

  • 9x5 inch loaf pan

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
  6. Gently fold in the diced apples and chopped nuts, if using.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.