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apple fritter donut loaf

Apple Fritter Donut Loaf

A warm, inviting treat perfect for breakfast or an afternoon snack, combining the comforting flavors of apples and cinnamon.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour this is the base of your loaf.
  • 1 cup granulated sugar adds sweetness and moisture.
  • 1 tablespoon baking powder helps the loaf rise.
  • 1 teaspoon ground cinnamon gives that delicious apple pie flavor.
  • 0.5 teaspoon salt enhances the sweetness.
  • 0.5 cup unsalted butter, melted adds richness and flavor.
  • 2 large eggs binds the ingredients together.
  • 1 teaspoon vanilla extract a touch of warmth and depth.
  • 1 cup whole milk keeps the loaf moist.
  • 2 cups peeled and diced apples (such as Granny Smith) - the star of the show!
  • 0.5 cup powdered sugar (for glaze) - sweetens and finishes the loaf.
  • 2 tablespoons milk (for glaze) - thins the glaze to the right consistency.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • toothpick

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine the melted butter, eggs, vanilla extract, and milk. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the diced apples.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. To make the glaze, whisk together the powdered sugar and milk in a small bowl until smooth.
  10. Drizzle the glaze over the cooled loaf and let it set before slicing and serving. Enjoy!