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apple pie pull-apart bread

Apple Pie Pull-Apart Bread

A delightful blend of apple pie flavors in a pull-apart bread form, perfect for gatherings or a cozy night in.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course: Bread, Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cans refrigerated biscuit dough (16.5 oz each)
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1 egg beaten (for egg wash)
  • Powdered sugar (for dusting, optional)

Equipment

  • Bundt pan
  • Mixing Bowls
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
  2. In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
  3. In another bowl, combine the diced apples, lemon juice, vanilla extract, brown sugar, and ground nutmeg. Stir until the apples are well coated.
  4. Open the cans of biscuit dough and separate the biscuits. Cut each biscuit into quarters.
  5. Dip each biscuit piece into the melted butter, then roll it in the cinnamon-sugar mixture until well coated.
  6. Layer half of the coated biscuit pieces in the bottom of the prepared bundt pan. Pour half of the apple mixture over the biscuits.
  7. Add the remaining biscuit pieces on top of the apples and then pour the rest of the apple mixture over them.
  8. Finish by layering any remaining biscuit pieces on top.
  9. Brush the top with the beaten egg to create a golden crust.
  10. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and cooked through.
  11. Allow to cool for 10 minutes in the pan before inverting onto a serving plate. Dust with powdered sugar if desired, and serve warm.