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bakery style chocolate chip cookies

Bakery Style Chocolate Chip Cookies

Delicious bakery style chocolate chip cookies that are quick to whip up and perfect for sharing.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 1/4 cups all-purpose flour This forms the base of your cookies.
  • 1/2 teaspoon baking soda Helps the cookies rise and gives them a nice texture.
  • 1 cup unsalted butter At room temperature for a rich flavor and tender crumb.
  • 1 cup granulated sugar Adds sweetness and helps with browning.
  • 1 cup packed brown sugar For that delightful caramel flavor.
  • 1 teaspoon salt Balances the sweetness and enhances flavor.
  • 2 teaspoons pure vanilla extract Adds a warm, comforting aroma.
  • 2 large eggs Brings moisture and binds the dough together.
  • 2 cups semi-sweet chocolate chips The star ingredient that makes these cookies irresistible!

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking Sheet
  • Hand mixer or Stand mixer

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, whisk together the flour and baking soda; set aside.
  3. In a large bowl, using a hand mixer or stand mixer, beat the butter, granulated sugar, brown sugar, and salt until creamy and smooth.
  4. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips with a spatula, ensuring they are evenly distributed.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are set.
  9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.