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Cinnamon Roll Snowflake

A stunning and delicious cinnamon roll shaped like a snowflake, perfect for holiday gatherings.
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour This is the base of your dough.
  • 1/4 cup granulated sugar For a touch of sweetness.
  • 1 packet instant yeast Helps the dough rise quickly.
  • 1/2 teaspoon salt Enhances the flavors.
  • 1/2 cup milk Warmed, for activation of the yeast.
  • 1/4 cup butter Melted, adds richness to the dough.
  • 1 large egg Binds the ingredients together.
  • 1 tablespoon ground cinnamon The star flavor of this recipe!
  • 1/2 cup brown sugar Packed, for a caramel-like sweetness.
  • 1/4 cup butter Softened, for spreading on the dough.
  • 1 cup powdered sugar For the sweet icing.
  • 2 tablespoons milk For icing, adjusts the consistency.
  • 1/2 teaspoon vanilla extract Adds a lovely depth of flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Baking Sheet

Method
 

  1. In a mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
  2. In a separate bowl, whisk together the warmed milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the dough on a floured surface into a large rectangle.
  8. Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  9. Roll the dough tightly from one long side to the other, forming a log.
  10. Cut the log into 12 equal pieces.
  11. Arrange the pieces in a circular pattern on a greased baking sheet to form a snowflake shape.
  12. Cover and let rise for another 30 minutes.
  13. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  14. While the rolls are baking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract until smooth.
  15. Drizzle the icing over the warm cinnamon rolls before serving.