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Classic Chocolate Chunk Cookie

A nostalgic treat that brings back memories of family gatherings and warm evenings spent with friends.
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Cook Time 10 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 1/4 cups all-purpose flour This is the base of your cookie, giving it structure.
  • 1/2 teaspoon baking soda Helps the cookies rise and gives them a light texture.
  • 1 cup unsalted butter At room temperature for a creamy batter and rich flavor.
  • 1/2 cup granulated sugar Adds sweetness and helps with texture.
  • 1 cup packed brown sugar Provides moisture and a hint of caramel flavor.
  • 1 teaspoon salt Balances out the sweetness.
  • 2 teaspoons pure vanilla extract For that lovely aromatic flavor.
  • 2 large eggs Binds the ingredients together.
  • 2 cups semisweet chocolate chunks The star of the show, providing gooey chocolate goodness.
  • 1 cup chopped nuts Optional, adds a delightful crunch.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • cookie scoop

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together the flour and baking soda. Set aside.
  3. In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy and well combined.
  4. Add the vanilla extract and eggs, one at a time, beating well after each addition.
  5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  6. Stir in the chocolate chunks and nuts, if using.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
  9. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.