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No-Bake Banana Dessert

Ein schnelles und köstliches Bananendessert ohne Backen, das cremig und fruchtig ist – perfekt für spontane Gäste oder süße Genussmomente.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: German
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

For the No-Bake Banana Dessert
  • 4 pieces ripe bananas the riper, the sweeter and more aromatic
  • 2 cups milk for creamy consistency
  • 0.5 cups sugar adjust to taste
  • 3 pieces corn cookies crumbled or whole, according to preference
  • 1 tsp vanilla extract optional, for aromatic flavor
  • cinnamon or crumbled cookies optional, for garnish

Equipment

  • Mixer
  • Topf

Method
 

  1. Step 1: Peel the ripe bananas and place them together with the milk into a blender. Blend until smooth and creamy.
  2. Step 2: Pour the banana-milk mixture into a pot. Add sugar and corn cookies (crumbled or whole, as preferred).
  3. Step 3: If desired, stir in the vanilla extract for a warm aroma.
  4. Step 4: Heat the mixture over medium heat, stirring constantly to prevent burning. After a few minutes, the mixture will thicken and become creamier.
  5. Step 5: Remove the pot from the heat and let the dessert cool briefly.
  6. Step 6: Distribute the cream into small bowls or a large baking dish.
  7. Step 7: Refrigerate the dessert for at least 2 hours to set well.
  8. Step 8: Before serving, dust the no-bake banana dessert with cinnamon or garnish with crumbled cookies for the finishing touch.

Notes

Make it creamier by replacing some milk with cream. Add chopped nuts or chocolate pieces for extra crunch. Mix in fresh berries or mango for a fruity upgrade. Add a splash of rum or amaretto for a special twist. For a chocolate version, add cocoa powder to the cream. Store leftovers covered in the fridge for 2-3 days. Perfect also as a no-bake cake filling.