Go Back
Leckere Quark-Pfirsich-Torte: Ein einfaches Rezept für den perfekten Sommergenuss!

Quark-Pfirsich-Torte

Diese Quark-Pfirsich-Torte bringt den Sommer auf den Tisch! Ein köstlicher Kuchen mit frischen Pfirsichen, der einfach zuzubereiten ist und perfekt für jede Feier.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course: Dessert
Cuisine: German
Ingredients Equipment Method Notes

Ingredients
  

For the Cake Base
  • 500 g Quark for the creamy base
  • 200 g Sugar for the sweet note
  • 3 Eggs for binding
  • 1 packet Vanilla Sugar for extra flavor
  • 100 g Butter melted for richness
  • 200 g Flour base of the cake
  • 1 packet Baking Powder to help the cake rise
  • 4 Fresh Peaches sliced for filling
  • 1 pinch Salt to enhance flavors
  • Powdered Sugar for dusting

Equipment

  • Springform
  • Large Bowl
  • Sifter
  • Oven

Method
 

  1. Step 1: Preheat the oven to 180 °C and grease a 26 cm springform.
  2. Step 2: In a large bowl, mix quark, sugar, eggs, vanilla sugar, and a pinch of salt well.
  3. Step 3: Add the melted butter and mix everything well.
  4. Step 4: Sift the flour and baking powder into the mixture and stir until smooth.
  5. Step 5: Pour the batter evenly into the prepared springform and arrange the peach slices on top.
  6. Step 6: Bake the cake in the preheated oven for about 45-50 minutes until golden brown and a toothpick comes out clean.
  7. Step 7: Remove the cake from the oven and let it cool. Dust with powdered sugar before serving.

Notes

Store the cake in an airtight container in the refrigerator for up to 3 days. You can also freeze it in slices for later enjoyment.