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Saftiger Strawberry Banana Cake

Ein fruchtiger, saftiger Strawberry Banana Cake mit cremigem Erdbeer-Frosting – schnell und einfach zubereitet, perfekt für jede Gelegenheit von Kaffeeklatsch bis Geburtstag.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: German
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 package Pillsbury Moist Supreme Strawberry Cake Mix provides fruity flavor and good texture
  • 1 package Instant Banana Cream Pudding about 100 g, adds moisture and banana flavor
  • 1/3 cup oil for moisture
  • 3 units eggs for binding and structure
  • 1 cup milk makes batter smooth
  • 1 unit ripe banana mashed, adds natural sweetness and fruitiness
  • 1 cup fresh strawberries washed, hulled, mashed for fresh strawberry flavor
For the Strawberry Frosting
  • 4 tbsp butter or margarine soft, provides creamy base
  • 115 g cream cheese soft, makes frosting silky
  • 1 tsp vanilla extract for subtle sweet note
  • 1 to 1.5 cups powdered sugar adjust to desired sweetness and consistency
  • 1 cup strawberries mashed, for fruity finish

Equipment

  • Large Bowl
  • Hand Mixer
  • Baking Pan (Gugelhupf or Springform)
  • Oven

Method
 

  1. Step 1: Preheat oven to 175°C and grease your favorite baking pan, like a Gugelhupf or springform pan.
  2. Step 2: In a large bowl, combine cake mix, milk, instant banana pudding, oil, and eggs. Beat with a hand mixer for about 2 minutes until well blended and moist.
  3. Step 3: Gently fold in the mashed banana and strawberries to keep the fruity flavor.
  4. Step 4: Pour batter into prepared pan and smooth the surface.
  5. Step 5: Bake for about 45 to 50 minutes. Check doneness with a toothpick: it should come out clean.
  6. Step 6: Let cake cool 10 to 12 minutes in the pan, then carefully remove and cool completely.
  7. Step 7: For the frosting, beat softened butter and cream cheese until creamy.
  8. Step 8: Stir in vanilla extract and mashed strawberries.
  9. Step 9: Gradually add powdered sugar until frosting reaches desired consistency—spreadable but not too runny.
  10. Step 10: Spread frosting evenly over completely cooled cake. Optionally, garnish with fresh strawberries.

Notes

Tipp: Für eine größere Menge das Frosting verdoppeln. Den Kuchen im Kühlschrank aufbewahren, so bleibt das Frosting frisch und lecker. Variationen mit anderen Beeren, Nüssen oder Schokotropfen sind möglich. Für vegane Version Eier durch Apfelmus oder Leinsamen-Eier ersetzen und veganen Kuchenmix sowie Frischkäse verwenden.