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Schnelles und einfaches Rezept für köstliche Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a quick and delicious Italian dish made with simple ingredients like garlic, olive oil, and spaghetti. It's perfect for a satisfying meal in just about 20 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Spaghetti
  • 400 g spaghetti the base of the dish
  • 6 cloves garlic thinly sliced
  • 100 ml olive oil the heart of the sauce
  • 1 tsp red chili flakes for the right spiciness
For Garnish
  • Fresh Parsley
  • Grated Parmesan (optional)

Equipment

  • Large Pot
  • Large Skillet

Method
 

  1. Step 1: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
  2. Step 2: While the spaghetti cooks, heat olive oil in a large skillet over medium heat.
  3. Step 3: Add the sliced garlic and sauté until golden brown, being careful not to burn it.
  4. Step 4: Add the red chili flakes and sauté briefly to release the flavors.
  5. Step 5: Drain the cooked spaghetti and add it to the skillet with the garlic and oil. Toss everything together to coat the pasta evenly.
  6. Step 6: Season with salt to taste and stir in the freshly chopped parsley.
  7. Step 7: Serve the spaghetti on plates, optionally topped with freshly grated Parmesan. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for about 2-3 days. To reheat, add a little olive oil or pasta water to prevent drying out.