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Strawberry Cream Cheese Slices

Fresh strawberries combined with creamy sour cream and fluffy sponge cake create an irresistible and easy-to-make dessert, perfect for spontaneous guests or cozy afternoons with family.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: German
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberry Cream Cheese Slices
  • 800 g strawberries fresh and ripe
  • 3 cups sour cream (Schmand) provides creamy, slightly tangy flavor
  • 3 cups whipping cream makes the cream airy
  • 100 g sugar for perfect sweetness
  • 1 packet vanilla sugar adds fine vanilla flavor
  • 1 sponge cake or light cake base sheet cake base used as foundation

Equipment

  • Mixing Bowl
  • Electric Mixer or Whisk
  • Spatula
  • Knife
  • Refrigerator

Method
 

  1. Step 1: Prepare the base by placing the sponge cake on a baking sheet or suitable plate.
  2. Step 2: Whip the cream together with sugar and vanilla sugar until stiff. Gently fold in the sour cream to keep the mixture creamy and airy.
  3. Step 3: Wash the strawberries, remove the green tops, and cut them into small pieces. Fold some of the strawberries into the cream mixture.
  4. Step 4: Spread the strawberry cream evenly over the sponge cake base.
  5. Step 5: Refrigerate the slices for at least 2–3 hours to let the cream set and the flavors meld.
  6. Step 6: Cut the slices into even pieces and garnish with fresh strawberries as desired.

Notes

For garnish, leaving some strawberries larger creates a beautiful and fruity bite. For a crunchy touch, sprinkle chopped almonds on top. You can substitute sour cream with crème fraîche or Greek yogurt for a lighter version. Instead of sponge cake, use a butter cookie base or light shortcrust dough. Try other berries like raspberries or a mixed berry blend for a different fruity twist. Store refrigerated for 2–3 days covered to avoid absorbing odors.