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perfect chocolate chip cookie

The PERFECT Chocolate Chip Cookie

This recipe for the perfect chocolate chip cookie is not only easy and quick to make, but it also guarantees a delightful treat that will be memorable for you and your loved ones.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 1/4 cups all-purpose flour This will give your cookies the right structure.
  • 1/2 teaspoon baking soda Helps the cookies rise just right.
  • 1 cup unsalted butter Essential for that rich flavor and soft texture.
  • 1/2 cup granulated sugar Adds sweetness and a slight crunch.
  • 1 cup packed light-brown sugar Brings moisture and a deeper flavor.
  • 1 teaspoon salt Balances the sweetness and enhances flavor.
  • 2 teaspoons pure vanilla extract For that classic cookie aroma.
  • 2 large eggs Binds the ingredients and adds richness.
  • 2 cups semisweet and/or milk chocolate chips The star of the show!

Equipment

  • Oven
  • Mixing Bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper

Method
 

  1. Preheat the oven to 350°F (180°C).
  2. In a small bowl, whisk together the flour and baking soda; set aside.
  3. In a large bowl, using an electric mixer, cream the butter and sugars on medium speed until light and fluffy, about 2 minutes.
  4. Add the salt, vanilla, and eggs; beat until well combined.
  5. Gradually add the flour mixture, beating until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
  8. Bake until the edges are golden brown, about 10-12 minutes.
  9. Let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.