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pumpkin pie recipe

Truly Peak Fall Experience

A delightful pumpkin pie recipe perfect for celebrating the flavors of fall.
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Cook Time 1 hour
Total Time 1 hour
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4 cups pumpkin puree (fresh or canned)
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 4 large eggs
  • 1 pre-made pie crust

Equipment

  • Mixing Bowls
  • Whisk
  • Oven
  • Pie dish

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Mix until well blended.
  3. In a separate bowl, whisk together the heavy cream and eggs until smooth.
  4. Gradually add the cream and egg mixture to the pumpkin mixture, stirring until fully combined.
  5. Pour the filling into the pre-made pie crust.
  6. Bake in the preheated oven for 15 minutes.
  7. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
  8. Allow the pie to cool on a wire rack before serving. Enjoy the peak fall experience!